As I’ve mentioned before, diet is everything. There is a lot of advice out there about which diets people with MS should consider to minimize inflammation. However, no one diet will work for everyone. We’re all different. We must choose a diet that is tailored to our own bodies. Early on, my nutritionist suggested I take a food sensitivity test administered by a company called Immunolabs. I believe it was the #1 reason my symptoms reversed and I haven’t had another episode.
It’s a blood test and doctor or medical professional will need to prescribe it for you. Once you take it, Immunolabs will test your blood’s reaction to a number of foods. Then, you’ll get a report listing the foods that are causing your inflammation. For example, my body was really sensitive to ginger. Ginger is one of the top things people recommend as an anti-inflammatory cure, but in my case, the ginger I was taking was causing all kinds of issues. That’s why it’s important to understand which foods are right for you.
Once you figure out which foods that are causing issues for you, you eliminate them for a period of time. In my case, my doctor recommended 8 weeks. She said this amount of time would “give my gut time to heal.” After the elimination period is over, you can then start to add those foods back into your diet, but I cut back on eating many of them permanently. I also try to listen to my body when I’m eating something to determine if I’m having any adverse reaction. If my body doesn’t like something, I stop eating it.
I hope this information helps. Take great care.
It’s been six years since my last episode, and I can proudly say I’m doing great! The lesions that brightly lit up my MRI when I was first diagnosed disappeared. And I’m mobile—really mobile. Last month, I ran in the IL Masters Track championship and broke two meet records.

